Entrees

A light pink vodka cream sauce, prosciutto and onions

Mussels, shrimp and calamari served over a bed of linguine

Traditional recipe

Grilled chicken breast served with broccoli and rice

Breaded and pan fried chicken breast with marinara and melted mozzarella served with linguini

Fork tender, certified Angus beef in a pan gravy, served with mashed potatoes and mixed vegetables

Served with mashed potatoes

Flame grilled with mashed potatoes and mixed vegetables

Pepper-corn Brandy sauce served with mashed potatoes and mixed vegetables

North Atlantic salmon served with rice & mixed vegetables in a lobster broth

Jumbo shrimp sauteed with white wine, lemon, garlic and fresh herbs served over linguini