-
-
Entrees
-
PASTA ALLA VODKA
16A light pink vodka cream sauce, prosciutto and onions
-
SEAFOOD FRA DIAVOLO
21Mussels, shrimp and calamari served over a bed of linguine
-
SHEPHERD'S PIE
17Traditional recipe
-
BLACKENED CHICKEN PLATTER
19Grilled chicken breast served with broccoli and rice
-
CHICKEN PARMIGIANA
19Breaded and pan fried chicken breast with marinara and melted mozzarella served with linguini
-
BBQ BABY BACK RIBS
HALF 17 OR FULL 27
Dry rubbed and slow cooked to tender perfection served with sweet potato fries & cole slaw -
BRISKET
19Fork tender, certified Angus beef in a pan gravy, served with mashed potatoes and mixed vegetables
-
TROTTER'S SLICED STEAK TERIYAKI & BROCCOLI
23Served with mashed potatoes
-
GRILLED PRIME SKIRT STEAK
27Flame grilled with mashed potatoes and mixed vegetables
-
FILET MIGNON (GRILLED OR AU POIVRE)
24Pepper-corn Brandy sauce served with mashed potatoes and mixed vegetables
-
PAN-SEARED SALMON WITH LOBSTER BROTH
22North Atlantic salmon served with rice & mixed vegetables in a lobster broth
-
SHRIMP SCAMPI
20Jumbo shrimp sauteed with white wine, lemon, garlic and fresh herbs served over linguini
-
TACOS
Served with pico degallo and slaw
3 Chicken or Fish Tacos - 13
3 Steak Tacos - 15
-
